8 inches of all-natural Polish-recipe sausage. Large chunks of prime pork are added to the minced pork, then seasoned with our special mix of spices before being stuffed into a hog casings and smoked. The ends are then hand-cut.
“There’s also a Polish one whose internal cubes of glistening fat at the torn-off edge, glimpsed on the hotplate, have had me dreaming nightly of my return ever since.” Giles Coren (on the Huge Pole) - The Times
Top your dog with Desiréed onions fried in butter, thyme and black pepper. Round it all off with our specially selected krauts, pickles, relishes and condiments.