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Inspired by New York. Made in Britain - with LOVE!

All our sausages are made in Great Britain - with LOVE! We use only high quality ingredients and proper meat, without gluten or bulking agents - so you’ll get none of the nasty bits you’ll find in other sausages. We use premium Red Tractor pork, prime Scottish beef, and our pillowy buns come fresh from a local family bakers. Top it all off with our Desireed onions, pickles, krauts and relishes and after one happy chomp you’ll see why we call them Sausages That Make You Smile! To find out where to get some, follow us on Twitter, Instagram and Facebook or drop us an email info@bigapplehotdogs.com.

“The Dogs are the best in Britain – no question” Giles Coren, The Times – 7.5/10”

THE HUGE POLE

8 inches of all-natural Polish-recipe sausage. Large chunks of prime pork are added to the minced pork, then seasoned with our special mix of spices Before being stuffed into a hog casings and smoked. The ends are then hand-cut.

“There’s also a Polish one whose internal cubes of glistening fat at the torn-off edge, glimpsed on the hotplate, have had me dreaming nightly of my return ever since.” Giles Coren (on the Huge Pole) - The Times

THE BIG DOG

A generously-sized coarsely ground pork hot dog, our signature sausage is seasoned with our delicious spice mix, before being hot smoked over specially selected wood.

THE PIMP STEAK

All UK beef flank, and all tasty, The Pimp Steak smacks you in the kisser with a healthy punch of garlic and spices. Once we've pimped your dog, you'll never look back.

THE BIG FRANK

Our extra large gourmet frankfurter is a real mouthful. Made from proper pork, specially seasoned then stuffed in a natural casing and smoked over oak wood. We think it's the best tasting frank this side of the pond.

THE FRANK JR

Like his dad, Frank Jr is an a delicately seasoned, quality pork, hot smoked Frankfurter, he's just a bit smaller. But don't mention it, or he'll get a complex.

Scrumptious TOPPINGS

Top your dog with Desiréed onions fried in butter, thyme and black pepper. Round it​ ​all off with our specially selected krauts, pickles, relishes and condiments.